Mushroom Korma (মাশরুম কোরমা)
By:: Lokenath Caterer And Decorators
Creamy and nutty mushroom curry.
Mushroom Korma – Bengali Royal Delight
Fresh mushrooms simmered in a rich, creamy cashew-almond gravy with mild aromatic spices. This indulgent dish combines soft mushrooms with a luxurious creamy texture, perfect for festive meals and family gatherings.
Origin: Mughlai-inspired Bengali specialty.
Ingredients: Mushrooms, cashew paste, almond paste, cream, tomato, onion, butter, mild spices.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: Protein-rich, creamy, and wholesome.
Usage Ideas: Serve with naan, roti, or steamed rice for a luxurious main course.
Why Choose Us: Lokenath Catering uses fresh mushrooms, premium nuts, and authentic spices. Each Mushroom Korma is prepared hygienically to deliver a rich aroma and indulgent taste, perfect for celebrations.
Fresh mushrooms simmered in a rich, creamy cashew-almond gravy with mild aromatic spices. This indulgent dish combines soft mushrooms with a luxurious creamy texture, perfect for festive meals and family gatherings.
Origin: Mughlai-inspired Bengali specialty.
Ingredients: Mushrooms, cashew paste, almond paste, cream, tomato, onion, butter, mild spices.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: Protein-rich, creamy, and wholesome.
Usage Ideas: Serve with naan, roti, or steamed rice for a luxurious main course.
Why Choose Us: Lokenath Catering uses fresh mushrooms, premium nuts, and authentic spices. Each Mushroom Korma is prepared hygienically to deliver a rich aroma and indulgent taste, perfect for celebrations.
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